“I adjusted the recipe for the ingredients I had (pasilla chilies and Kalamata olives) in place of the ingredients I didn’t (sweet peppers, capers).”
Category Archives: Recipes
What I’m Eating: Roasted Cauliflower, Roasted Brussels Sprouts
(Roasted vegetables), ‘an indulgence.’
Salsa or Gazpacho? It Depends
One day it dawned upon me that I have the same intention when making salsa or making the chunky summer soup, gazpacho. Either way, I’m going for a tomato base with veggies and a complex mix of sweet, salty and sour flavors, plus heat from chiles. That same day, I realized that most of the […]