One day it dawned upon me that I have the same intention when making salsa or making the chunky summer soup, gazpacho. Either way, I’m going for a tomato base with veggies and a complex mix of sweet, salty and sour flavors, plus heat from chiles. That same day, I realized that most of the […]
Category Archives: Snacks
Korean Sushi: My Neighbor’s Kitchen
I have the great, good fortune of living next door to a family that loves to cook and eat as much as I do. They’ve introduced me to Korean cooking. Most recently, I walked into their kitchen to see kimbap (also spelled kimbop and gimbap) under construction from a pot of cooked, seasoned rice, sheets […]