Fez, Morocco…Christmas Eve. I couldn’t, didn’t take a picture, though my hand itched for the camera. All I have is mental images, translated here: “And, this,” says Ali, the city guide, “is the caravanserai (CAR-uh-van-sir-I).” He continues, “The farmers stay here when they come to sell in the Medina.” A donkey wreathed in a rope […]
Category Archives: Speaking from the Past
Happy Thanksgiving!
To add to your own Thanksgiving traditions, have a look at Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie by Kathleen Curtin, Sandra L. Oliver and Plimoth Plantation (2005). And, more about Thanksgiving and early life in New England at Plimoth Plantation.
Food Legends
The family served Pretzel Cookies at her funeral reception