One day it dawned upon me that I have the same intention when making salsa or making the chunky summer soup, gazpacho. Either way, I’m going for a tomato base with veggies and a complex mix of sweet, salty and sour flavors, plus heat from chiles. That same day, I realized that most of the […]
Author Archives: Mary
Sweet, indeed!
“Spring with its crocus, tulips, and daffodils has to wait out the snow. And, so must I.”
Everyday eating is too important to leave to celebrity chefs and media personalities
“Every day eating is too important to leave to the celebrity chefs and media food personalities…”