Oh, Fiddle(head)!

A plateful of fiddlehead ferns is the ultimate in local and seasonal food. I have a nice stand of ferns, especially thriving this year’s  cool, damp-enough spring. Last evening, I broke off as many of the cobra-headed spirals as I could find.  It came to about three cups of trimmed fiddleheads, all about the size of a quarter:

The harvest came to about three cups of trimmed fiddleheads. They have to be rinsed several times to get rid of the grit.

Blot the curls dry and then saute in a little butter.

And get out the forks!

 

 

Raised Gardens and a Chicken-Wire Memory

I started gardening in raised beds last year. Special thanks to my neighbor Terry who built them for me! This year I’m adding four more beds.

Simple raised bed tips:  1)  Use screws, not nails, to connect the boards. They’ll hold together longer.

2) Brace the corners.

Before filling with 1/3 peat moss-1/3 vermiculite-1/3 mixed variety compost, I lined the beds with newspapers to discourage weeds and chicken wire to discourage burrowing animals.

(A side note on the chicken wire: Always reminds me of  homecoming parades in our small town in South Dakota. Instead of flowers as they use for the renowned Rose Bowl parade, we stuffed fluffed-up paper table napkins in the chicken wire to create our creations.

Coming up with the design was great fun! Really!)

But, I digress. Gardening season is here and I’m ready!

 

 

 

 

Information Exchange

Dialed customer service tonight, the dreaded call that is something like spinning the globe to see what country lands under my index finger. When someone answers with awkward English and a corresponding unlikely name like Ashley or Justin, my patience drops precipitously.

Tonight, the guy’s English was good with a little New York-ese sprinkled in. He didn’t give a name, but sounded like he was off-shore. He was helpful. We got through most of the details needed to solve my problem. He asked for my email. It’s related to this domain name, marygunderson.com. He stopped and said, “How did you get that? It’s your name!” There was wonder in his voice.

“I got the domain name.”

“What? How?”

“I registered it. Where are you?”

“Egypt.”

“OK,” I paused, imagining the miles in between. “Here’s how to do it. It’s a brave new world and Egypt is one of the best examples.”

“Don’t make fun of my country,” he said, not unkindly.

“Oh, no, I’m not making fun of you or your country. I wish you all well and a government that works for everyone in Egypt.”

“Yes,” he said, quietly, wistfully. “Yes.”

I gave him the url of my domain registration site. “Search your name and see if you can register it. Then, get a web host and you’re on.”

There was a moment of silence.

“Huh.” More wonder and a bit of delight.

We finished the work at hand. He had solved my problem, his English was excellent, the protesters in Cairo’s Tahir Square seemed close to me here on a subzero Farenheit northern winter evening. I promised him an excellent rating when I received the customer service evaluation email.

Wish I’d asked for his favorite Egyptian recipe.