Posts Tagged ‘living well’

Everyday eating is too important to leave to celebrity chefs and media personalities

Friday, April 20th, 2012

I once was a food writer for a metro newspaper food section. My beat was writing about food at home. Food for family meals and snacks. Food for parties. Food for holidays. I tested quinoa recipes in 1981. I interviewed a grandmother who baked gluten-free treats for her grandkids. I wrote about the “latest” research linking a high-fiber diet to lower cholesterol levels. One story featured a Minneapolis woman whose particular Greek cookies were considered the best in the local Greek community. Every recipe in every story was tested in my kitchen: brioche, pickles, roll-your-own-rice paper bundles, chicken salad with edible flowers. My editor and my fellow writer did the same with their stories.

The editor-in-chief of said metro daily, decreed that restaurants were entertainment. Our food section supplied ideas for people who went to the grocery store and came home to cook. Any chef recipes we printed were adapted to the home audience.

I say all this to make a distinction between food as entertainment and food as nourishment in every sense, which may include entertainment, but only as an additional factor to health, well being, satisfaction, sharing and making time for and with others.

Every day eating is too important to leave to the celebrity chefs and media food personalities, whose success, creativity, and business savvy, I laud. It just seems wrong to me that culinary education has become a high and holy calling that at best leads to inspiration for the viewer and media and financial success for the star, and at worst glorifies absolutely horrid eating habits.

Celebrity Chef Paula Deen

Everyday eating is really, quite ordinary. It doesn’t have to be ready for prime time.

Breakfast, lunch, and dinner are the core of your state of health, the basis of your children’s life-long well being, the building blocks of every day of your life.

What if your daily food intake isn’t entertainment, something to keep you distracted from life’s challenges and problems? What if what you eat every day is survival, itself? What if the most commonplace thing you do every day is the most important? Cooking healthy, delicious food has extraordinary implications for the rest of your life.

Just Right at Home

Wednesday, September 8th, 2010

Gale Steves has more than a hunch. She has an educated observation that wherever you live right now might be just right. You see too few closets and no decent office space?  Gale sees where there’s more storage and how you can set up a working space, all in the home where you are.

For a wider glimpse of Gale’s work, see her recent column at aarp.com. For a 360-degree vista, check out her book, Right-Sizing Your Home: How to Make Your House Fit Your Lifestyle (New Century Design).

(Full disclosure: Gale hired me as an editorial intern for her as food editor of “American Home” magazine when I was a pup in the workforce. She’s an amazing source of good ideas, the latest trends, and just plain fun. And, she’s still a friend and creative professional quite a few years later.)

Gale has right-sized her own home, a NYC apt, and influenced design choices for millions, currently as a home consultant, formerly as editor-in-chief for “Home” and in key positions in New York’s publishing world. She sees home in a practical light, encouraging you to make the space work for you instead of trying to live up to outdated definitions of a particular room or piece of furniture.