The Food Journal of Lewis & Clark: Recipes for an Expedition

2 Responses to “The Food Journal of Lewis & Clark: Recipes for an Expedition”

  1. Terry Lawhorn says:

    Hi, Mary,

    I’ve just finished reading “ The Food Journal of Lewis & Clark . . .” and liked it so well that I want to get a copy of your previous work, “Cooking on the Lewis and Clark Expedition.” Can I order a copy from History Cooks?

    Thanks on advance

  2. Dear Ms. Gunderson,

    My name is José R. Ralat, the food editor of Cowboys & Indians, a Dallas-based high-end western magazine with nearly 1 million readers. Next year’s Best of the West will be food focused and I’m writing about your book on Lewis & Clark’s food journal and recipes. I’d love to talk to you about it. Please reach me at or call 214-239-6979.


    José R. Ralat
    Food and Wine Editor
    Cowboys & Indians magazine
    6688 N. Central Expressway, Ste. 650
    Dallas, TX 75206
    Tel: 214-750-8222
    Direct: 214-239-6979
    Fax: 214-750-4522

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