I’ve just finished reading “ The Food Journal of Lewis & Clark . . .” and liked it so well that I want to get a copy of your previous work, “Cooking on the Lewis and Clark Expedition.” Can I order a copy from History Cooks?
Thanks on advance
Dear Ms. Gunderson,
My name is José R. Ralat, the food editor of Cowboys & Indians, a Dallas-based high-end western magazine with nearly 1 million readers. Next year’s Best of the West will be food focused and I’m writing about your book on Lewis & Clark’s food journal and recipes. I’d love to talk to you about it. Please reach me at email@example.com or call 214-239-6979.
José R. Ralat
Food and Wine Editor
Cowboys & Indians magazine
6688 N. Central Expressway, Ste. 650
Dallas, TX 75206
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