Comments for MaryGunderson.com

Comment on Everyday eating is too important to leave to celebrity chefs and media personalities by Cindy Jurgensen

Cindy Jurgensen — Sat, 21 Apr 2012 14:20:01 +0000

What a well-written and timely article, Mary. I love last your line: “Cooking healthy, delicious food has extraordinary implications for the the rest of your life.” How true!

Comment on Everyday eating is too important to leave to celebrity chefs and media personalities by Every day eating is too important to leave to ideas from celebrity … | Food Wine and Health

Sat, 21 Apr 2012 02:30:18 +0000

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Comment on Everyday eating is too important to leave to celebrity chefs and media personalities by Heather Olson

Heather Olson — Sat, 21 Apr 2012 01:59:33 +0000

So very practical, Mary. Thanks!

Comment on Everyday eating is too important to leave to celebrity chefs and media personalities by Mickie Turk

Mickie Turk — Fri, 20 Apr 2012 23:21:09 +0000

You are a kindred soul. I do not possess your knowledge of professional cooking, eating or writing about it, but I share your values. I don’t laud the food network or it’s celebrity cooks; I mistrust them and the recipes. Food as entertainment – just plain wrong. It can fun like that on special occasions, but the real work of food: to keep us healthy. Our bodies are our temples and need to be nourished properly. I’m so glad you wrote this piece. I hope it reaches a ton people.

Comment on Everyday eating is too important to leave to celebrity chefs and media personalities by Sheila

Sheila — Fri, 20 Apr 2012 23:07:22 +0000

Good stuff Mary!

Comment on Everyday eating is too important to leave to celebrity chefs and media personalities by Terry Monahan

Terry Monahan — Fri, 20 Apr 2012 23:06:58 +0000

Mary, I just love this. You are really, really good at writing about the culture and climate of food as well as the enchantment of it. I just started loving to cook recently and SO appreciate writers who can write about cooking and food without shaming us, but who can draw us into doing more ourselves. (Love the cabbage salad. I have some in the frige right now that looks just like it!)

Keep this UP!

Comment on Physics Coming to a Kitchen Near You? by Terry Monahan

Terry Monahan — Fri, 20 Apr 2012 20:43:38 +0000

Love this! Crisp, witty…physics and food? Who knew? Nice job!

Comment on (New) Friends and Recipes: What Time Doesn’t Change by Heather

Heather — Tue, 07 Jun 2011 02:32:13 +0000

Thanks for your kinds words, reminiscences, and appreciation for the gathering last week, Mary!

Comment on (New) Friends and Recipes: What Time Doesn’t Change by Judy Fay Barnett

Judy Fay Barnett — Tue, 07 Jun 2011 00:29:34 +0000

This sounds like a wonderful cool dish for a hot Atlanta evening. Thanks! And I enjoyed knowing you have kept up with so many ISU grads! I don’t recognize any of these ladies as DZ’s…except you of course! It is very rare for me to run into anyone from ISU or from Iowa down here!

Comment on “Whew!” by Judy Fay Barnett

Judy Fay Barnett — Thu, 02 Jun 2011 03:34:55 +0000

Mary, I had not read your site before. Loved this story and the photo of you and your Mom. My Mom is 84 now..and my Dad is 87. Still have their home in Des Moines and one in Naples, FL. It is finally getting hard to manage the DSM home’s stairs. I have resolved that, if I make it to 80, that is the age when I want to have life simplified. —–Will visit your site again and read more. It gives me a nice sense of peace to read your stories.