Everyday eating is too important to leave to celebrity chefs and media personalities

“Every day eating is too important to leave to the celebrity chefs and media food personalities…”

Physics Coming to a Kitchen Near You?

It’s no secret: cooking is science. I studied physics, organic chemistry, and biochem to learn food science at Iowa State University in the bright ages before the internet, cell phone apps, and a latte in every hand. The degree was Home Economics Journalism. Flash forward to 2012: The august Harvard University and its College of […]